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Press kit

Sucrerie

  • LocationMauricie
  • Year2023
  • Area1,507 sq ft
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Gently placed within the maple grove, La Sucrerie subtly reinterprets the traditional sugar shack as a compact contemporary machine designed for syrup production.

Its refined volume, clad in untreated cedar, allows the patina of time to create a delicate dialogue between the heritage of this typology and contemporary architecture.

Project details

  • LocationMauricie
  • Year2023
  • Area1,507 sq ft
  • ArchitectureMatière Première Architecture
  • ConstructionJ. Diamond
  • ImagesIan Balmorel

Please retain the credits shown for each image. Publication files are available on request.

22 photographs · publication files on request