Gently placed within the maple grove, La Sucrerie subtly reinterprets the traditional sugar shack as a compact contemporary machine designed for syrup production.
Its refined volume, clad in untreated cedar, allows the patina of time to create a delicate dialogue between the heritage of this typology and contemporary architecture.
Project details
LocationMauricie
Year2023
Area1,507 sq ft
ArchitectureMatière Première Architecture
ConstructionJ. Diamond
ImagesIan Balmorel
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